M. A. Vaughn

Effect of vitamin D status improvement with 25-hydroxycholecalciferol on skeletal muscle growth characteristics and satellite cell activity in broiler chickens1,2

Kathryn Hutton, M. A. Vaughn, Gilberto Litta et al. · Journal of Animal Science · 2014 · 68 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics1,2

Chad B. Paulk, Mike D Tokach, Jim L Nelssen et al. · Journal of Animal Science · 2014 · 32 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness12

S. M. Ebarb, James S. Drouillard, K. R. Maddock-Carlin et al. · Journal of Animal Science · 2016 · 30 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14

Effects of sodium salicylate on glucose kinetics and insulin signaling in postpartum dairy cows

Shawnee Montgomery, L.K. Mamedova, Maya Zachut et al. · Journal of Dairy Science · 2018 · 25 citations · Full text

Agriculture, Dairy Science, Endocrinology +17

Effects of the Programmed Nutrition Beef Program on meat quality characteristics1,2

K. J. Phelps, James S. Drouillard, J. S. Jennings et al. · Journal of Animal Science · 2014 · 23 citations

Agriculture, Animal Sciences, Dairy Science +17