Statistics
Publications
5
Citations
171
H-Index
5
Active since
1994
Affiliations
Kei‐ichi Shozen is an author at Tokyo University of Marine Science and Technology specializing in food chemistry, lipid oxidation, and agriculture.
Publications per year
1994–2012
5
5
Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling
Kei‐ichi Shozen, Toshiaki Ohshima, Hideki Ushio et al. · Fisheries Science · 1995 · 36 citations · Full text
Kei‐ichi Shozen, Masataka Satomi, Yutaka Yano et al. · Journal of Food Safety · 2012 · 13 citations
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