Serge Maio is an author at Firmenich (Switzerland) specializing in drug delivery systems, food processing, and flavoromics.
Top concepts
HealthFlavoromicsDrug DeliveryWater QualityFood ChemistryFood ProcessingWater TreatmentFood EngineeringEnvironmental Engineering
Publications per year
2004–2008
2
2
Moisture Stability of Maltodextrin-Based Delivery Systems
Pierre‐Etienne Bouquerand, Serge Maio, F Meyer et al. · Food Biophysics · 2008 · 13 citations
Moisture Stability, Micro-encapsulation, Drug Delivery System +1
Swelling and erosion affecting flavor release from glassy particles in water
Pierre‐Etienne Bouquerand, Serge Maio, Valéry Normand et al. · AIChE Journal · 2004 · 12 citations
Rows per page
1–2 of 2