Preston L. Hartsell

Volatile compounds in apricot, plum, and their interspecific hybrids

E. Gómez, Craig A. Ledbetter, Preston L. Hartsell · Journal of Agricultural and Food Chemistry · 1993 · 87 citations

Botany, Food Analysis, Altmetric Attention Score +17

Comparative Efficacy of Methyl Bromide Against Codling Moth (Lepidoptera: Tortricidae) Larvae in ‘Bing’ and ‘Rainier’ Cherries and Confirmation of Efficacy of a Quarantine Treatment for ‘Rainier’ Cherries

H. R. Moffitt, S. R. Drake, H. H. Toba et al. · Journal of Economic Entomology · 1992 · 39 citations

Biology, Natural Sciences, Entomology +10

Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins

L. H. Aung, Joseph L. Smilanick, P. V. Vail et al. · Journal of Agricultural and Food Chemistry · 1996 · 39 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +15

Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation

Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell et al. · American Journal of Enology and Viticulture · 1990 · 29 citations

Engineering, Table Grapes, Plant Pathology +16

Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and Bleaching

John M. Harvey, C. M. Harris, Tobias Hanke et al. · American Journal of Enology and Viticulture · 1988 · 29 citations

Food Packaging, Engineering, Botany +19