Jun Yu

Transcriptome analysis of calcium-induced accumulation of anthocyanins in grape skin

Jun Yu, Mingtao Zhu, Meijun Wang et al. · Scientia Horticulturae · 2019 · 61 citations

Biology, Biosynthesis, Engineering +8

Effect of calcium on relieving berry cracking in grape (<i>Vitis vinifera</i>L.) ‘Xiangfei’

Jun Yu, Mingtao Zhu, Miao Bai et al. · PeerJ · 2020 · 56 citations · Full text

Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities

Jun Yu, Xiaobo Wen, Cuihong You et al. · Aquaculture · 2021 · 27 citations

Red Tilapia, Nutrition, Fatty Acids +7

Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality

Mingtao Zhu, Jun Yu, Rong Wang et al. · Plant Physiology and Biochemistry · 2023 · 27 citations

Engineering, Nanomaterials, Fruit Quality +4

Role of calcium in regulating anthocyanin accumulation in ‘Manicure Finger’ grape berries

Mingtao Zhu, Jun Yu, Wanying Tang et al. · Scientia Horticulturae · 2019 · 26 citations

Botany, Ripening, Phytochemistry +3