Concepedia

Douglas W. Lehrian

DW

Statistics

Publications

3

Citations

117

H-Index

3

Active since

1978

Affiliations

Pennsylvania State University(Current)

Hershey (United States)

Douglas W. Lehrian is an author at Pennsylvania State University specializing in food chemistry, health sciences, and seed processing.

Top concepts

Publications per year

1978–1980

3

Publications

3

Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature

Douglas W. Lehrian, P. G. Keeney, David R. Butler · Journal of the American Oil Chemists Society · 1980 · 54 citations

, , +11

Changes in lipid components of seeds during growth and ripening of cacao fruit

Douglas W. Lehrian, P. G. Keeney · Journal of the American Oil Chemists Society · 1980 · 47 citations

, , +20

METHOD FOR THE MEASUREMENT OF PHENOLS ASSOCIATED WITH THE SMOKY/HAMMY FLAVOR DEFECT OF COCOA BEANS AND CHOCOLATE LIQUOR

Douglas W. Lehrian, P. G. Keeney, Alex S. López · Journal of Food Science · 1978 · 16 citations

, , +12

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