Concepedia

Author

CLAUDIA BECK

University of Idaho

Also Known As

C. B. BECK, CLAUDIA BECK

2

Publications

112

Citations

2

H-Index

15

Concepts

All Affiliations

University of Idaho
CB

About

CLAUDIA BECK is an author at University of Idaho specializing in food chemistry, bioanalysis, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

40

2

Health Sciences

1

1

72

3

Medicine

1

1

40

4

Public Health

1

1

72

5

Nutrition

1

1

72

CLAUDIA BECK

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2

Publications

112

Citations

2

H-Index

YearCitations

Variation in the Vitamin and Mineral Content of Raw and Cooked Commercial <i>Phaseolus Vulgaris</i> Classes

JORG AUGUSTIN, CLAUDIA BECK, G. KALBFLEISH,

Journal of Food Science

1981

72

Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography

JORG AUGUSTIN, CLAUDIA BECK, Gail I. Marousek

Journal of Food Science

1981

40

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