2
Publications
36
Citations
2
H-Index
2005
Active since
Affiliations
R. P. Purcino is an author at Universidade Federal Rural do Rio de Janeiro specializing in botany, food quality, and nutrition.
Top concepts
BotanyHealthBiologyNutritionEngineeringBiochemistryBiosynthesisFood QualityFood StorageMicrobiology
Publications per year
2005–2007
2
2
Rows per page
1–2 of 2