Concepedia

Christa L. Rolke

CL

Statistics

Publications

1

Citations

72

H-Index

1

Active since

2015

Affiliations

King Abdulaziz University(Current)

Christa L. Rolke is an author at King Abdulaziz University specializing in processing effects on nutrients, food effects on oral absorption, and fruit juice consumption.

Publications per year

2015–2015

1

Publications

1

Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study

Julian Aschoff, Christa L. Rolke, Nicolle Breusing et al. · Molecular Nutrition & Food Research · 2015 · 72 citations

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