Statistics
Publications
51
Citations
1.8K
H-Index
24
Active since
2007
Shaoxiang Yang is an author at Beijing Technology and Business University specializing in chemistry, biosensors, and analytical chemistry.
Publications per year
2007–2025
51
51
Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine
Hao Wang, Jialin Wang, Shaoxiang Yang et al. · Food Chemistry · 2018 · 104 citations
Agriculture, Chemistry, Enology +14
A novel coumarin-based fluorescent probe for sensitive detection of copper(II) in wine
Xiaoming Wu, Hao Wang, Shaoxiang Yang et al. · Food Chemistry · 2019 · 92 citations
Agriculture, Chemistry, Toxicology +14
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