Evanilda Teresinha Perissinotto Prospero

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Active since

2014

Affiliations

Evanilda Teresinha Perissinotto Prospero is an author at Universidade de São Paulo specializing in sensory evaluation of texture, pulp pasteurization, and sensory descriptive analysis.

Publications per year

2014–2014

Publications

Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (<i><scp>E</scp>uterpe edulis</i>) during long‐term storage

Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Rafaela Rebessi Zillo et al. · Food Science & Nutrition · 2014 · 21 citations · Full text

Agriculture, Food Science, Food Preservation +15

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