Izabela Sadowska‐Bartosz

Antioxidant properties of catechins: Comparison with other antioxidants

Michalina Grzesik, Katarzyna Naparło, Grzegorz Bartosz et al. · Food Chemistry · 2017 · 453 citations

Biochemistry, Medicine, Phytochemical +4

Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations

Izabela Sadowska‐Bartosz, Grzegorz Bartosz · Processes · 2022 · 115 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +19

Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz · Molecules · 2014 · 102 citations · Full text

Nutrition, Food Analysis, Glycobiology +17

Effect of high glucose concentrations on human erythrocytes in vitro

Jana Viskupičová, D Blaškovič, Sabina Galiniak et al. · Redox Biology · 2015 · 96 citations · Full text

Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds

Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz · Molecules · 2014 · 91 citations · Full text