Concepedia

P. H. Johnston

PH

Statistics

Publications

4

Citations

79

H-Index

4

Active since

1971

Affiliations

Western Regional Research Center(Current)

P. H. Johnston is an author at Western Regional Research Center specializing in health sciences, food chemistry, and biochemistry.

Top concepts

HealthBiochemistryFood ChemistryPharmacologyFood TechnologyMedicineMetabolismBioanalysisEngineeringBiosynthesis

Publications per year

1971–1978

4

Publications

4

INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS

John W. Finley, John T. Snow, P. H. Johnston et al. · Journal of Food Science · 1978 · 33 citations

Food Chemistry, Biosynthesis, Food Preservatives +13

PROCESS FOR PROTEIN‐STARCH SEPARATION IN WHEAT FLOUR

P. H. Johnston, David A. Fellers · Journal of Food Science · 1971 · 17 citations

Engineering, Food Analysis, Food Chemistry +16

Heat-moisture effects on wheat flour, 1: Physical-chemical changes of flour proteins resulting from thermal processing.

LINN PARK HANSEN, P. H. Johnston, R. E. Ferrel · 1975 · 17 citations

Food Chemistry, Flour Proteins, Heat-moisture Effects +5

Inhibitory Effect of Mercaptoamino Acids on Lysinoalanine Formation During Alkali Treatment of Proteins

John W. Finley, John T. Snow, P. H. Johnston et al. · Advances in experimental medicine and biology · 1977 · 12 citations

Protein Chemistry, Lysinoalanine Formation, Biochemistry +6

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