Concepedia

LINN PARK HANSEN

LP

Statistics

Publications

2

Citations

41

H-Index

2

Active since

1975

LINN PARK HANSEN is an author specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

1975–1981

2

Publications

2

The development of high-protein rice flour for early childhood feeding

LINN PARK HANSEN, R. Hosek, M. Callan et al. · 1981 · 24 citations

, , +15

Heat-moisture effects on wheat flour, 1: Physical-chemical changes of flour proteins resulting from thermal processing.

LINN PARK HANSEN, P. H. Johnston, R. E. Ferrel · 1975 · 17 citations

, , +5

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