Concepedia
Statistics
Publications
5
Citations
93
H-Index
Active since
2017
Affiliations
Tohoku University(Current)
Bakrie University
Indonesian Agency for Agricultural Research and Development
Ministry of Agriculture
IPB University
Dody Dwi Handoko is an author at Tohoku University specializing in nutrition, food chemistry, and health sciences.
Top concepts
HealthNutritionFood ChemistryFood FermentationIn Vitro FermentationDiabetesMedicineNeurologyMetabolismPhysiology
Publications per year
2017–2022
Genetic diversity of red and black upland rice accessions from East Nusa Tenggara, Indonesia as revealed by agro-morphological characters
Yosep Seran Mau, Jenny Markus, SHIRLY SHIRLY et al. · Biodiversitas Journal of Biological Diversity · 2017 · 21 citations · Full text
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
Ardiansyah Ardiansyah, Annisa Nada, Nuraini Tiara Indah Rahmawati et al. · Plants · 2021 · 20 citations · Full text
Food Chemistry, Nutrition, Rice Milling Process +12
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats
Ardiansyah Ardiansyah, Wahyudi David, Dody Dwi Handoko et al. · Nutrition & Food Science · 2019 · 18 citations
Nutrition, Hypertension, Rice Bran Extract +21
Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh
Laras Cempaka, Naila Eliza, Ardiansyah Ardiansyah et al. · Makara Journal of Science · 2018 · 17 citations · Full text
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
Retno Dwi Astuti, Dwi Larasatie Nur Fibri, Dody Dwi Handoko et al. · Fermentation · 2022 · 17 citations · Full text
Food Chemistry, Nutrition, Aroma Description +10
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