Concepedia
Statistics
Publications
24
Citations
729
H-Index
17
Active since
2003
Affiliations
Universidad de Extremadura(Current)
Hospital Universitario Infanta Cristina
Universidade de Vigo
Pablo G. Rodríguez is an author at Universidad de Extremadura specializing in agriculture, food science, and computer science.
Publications per year
2003–2022
Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging
Teresa Antequera, Andrés Caro, Pablo G. Rodríguez et al. · Meat Science · 2007 · 67 citations
Agriculture, Computer Science, Food Science +16
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics
Eva Cernadas, P. Carrión, Pablo G. Rodríguez et al. · Computer Vision and Image Understanding · 2004 · 57 citations
Agriculture, Animal Sciences, Food Science +9
Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams
Trinidad Pérez‐Palacios, Daniel Caballero, Andrés Caro et al. · Journal of Food Engineering · 2014 · 55 citations
Computing, Animal Sciences, Data Science +11
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
Trinidad Pérez‐Palacios, Teresa Antequera, M. L. Durán et al. · Food Research International · 2009 · 49 citations
Agriculture, Animal Sciences, Food Science +17
Modeling salt diffusion in Iberian ham by applying MRI and data mining
Daniel Caballero, Andrés Caro, Pablo G. Rodríguez et al. · Journal of Food Engineering · 2016 · 47 citations
Agriculture, Earth Sciences, Data Mining +15
1–5 of 24