Raymond W. W. Chong

Changes in dietary fiber intake in mice reveal associations between colonic mucin <i>O</i>-glycosylation and specific gut bacteria

Hasinika K. A. H. Gamage, Raymond W. W. Chong, Daniel Bucio-Noble et al. · Gut Microbes · 2020 · 65 citations · Full text

Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro

Hasinika K. A. H. Gamage, Sasha G. Tetu, Raymond W. W. Chong et al. · Scientific Reports · 2017 · 63 citations · Full text

Fiber Supplements Derived From Sugarcane Stem, Wheat Dextrin and Psyllium Husk Have Different In Vitro Effects on the Human Gut Microbiota

Hasinika K. A. H. Gamage, Sasha G. Tetu, Raymond W. W. Chong et al. · Frontiers in Microbiology · 2018 · 46 citations · Full text

Comparing the chemical composition of dietary fibres prepared from sugarcane, psyllium husk and wheat dextrin

Raymond W. W. Chong, Malcolm S. Ball, Christopher McRae et al. · Food Chemistry · 2019 · 31 citations

Food Chemistry, Dietary Fiber, Nutrition +7

Sialic acid plays a pivotal role in licensing <i>Citrobacter rodentium’s</i> transition from the intestinal lumen to a mucosal adherent niche

Qiaochu Liang, Caixia Ma, Shauna M. Crowley et al. · Proceedings of the National Academy of Sciences · 2023 · 27 citations · Full text