Chigusa Tateyama - Concepedia

Author

Chigusa Tateyama

Also Known As

Chigusa TATEYAMA, Chigusa Tateyama

Publications

101

Citations

H-Index

Concepts

All Affiliations

Chigusa Tateyama is an author at Niigata College of Nursing specializing in medicine, food chemistry, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	77
2	Engineering	2	2	66
3	Biochemistry	2	2	66
4	Biology	1	1	24
5	Microbiology	1	1	24

Chigusa Tateyama

Publications

Citations

H-Index

Page 1

	Year	Citations
Acid Mediated Hydrolysis of Blueberry Anthocyanins. Takashi Ichiyanagi, Kikuo Oikawa, Chigusa Tateyama, Chemical and Pharmaceutical Bulletin Food ChemistryBiosynthesisEngineeringBiochemistryAvailable Wild Blueberry	2001	42
Comparison of Anthocyanin Distribution in Different Blueberry Sources by Capillary Zone Electrophoresis. Takashi Ichiyanagi, Chigusa Tateyama, Kikuo Oikawa, Biological and Pharmaceutical Bulletin Plant AnalysisEngineeringWild Type BlueberryCapillary Zone ElectrophoresisFood Chemistry	2000	24
Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging Activities of their Extracts Chigusa Tateyama, Kiharu Igarashi Nippon Shokuhin Kagaku Kogaku Kaishi	2006	15
Polyphenol Content and Antioxidative Activity of Various Flower Petals. Chigusa Tateyama, Nobuo Honma, Kazuko Namiki, Nippon Shokuhin Kagaku Kogaku Kaishi Food ChemistryFood Bioactive CompoundApplied EconomicsBotanyEconomic Inquiry	1997	11

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