Maria Rita Corvaglia

Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae

Andrea Osimani, Ilario Ferrocino, Maria Rita Corvaglia et al. · Food Research International · 2020 · 57 citations · Full text

Biology, Microbial Systematics, Anaerobic Culturing +14

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal

Federica Cardinali, Ilario Ferrocino, Vesna Milanović et al. · Food Research International · 2021 · 51 citations · Full text

Food Fermentation, Microbial Communities, Food Mycology +6

Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices

Ilaria Biasato, Giulia Chemello, Sara Bellezza Oddon et al. · Animal Feed Science and Technology · 2022 · 38 citations

Rainbow Trout, Nutrition, Aquatic Food System +4

Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds

Luca Belleggia, Ilario Ferrocino, Anna Reale et al. · Food Research International · 2020 · 37 citations · Full text

Food Chemistry, Food Fermentation, Food Microbiology +7

Post-digestate composting shifts microbial composition and degrades antimicrobial resistance genes

Biyensa Gurmessa, Vesna Milanović, Ester Foppa Pedretti et al. · Bioresource Technology · 2021 · 28 citations · Full text

Microbial Diversity, Antimicrobial Resistance Gene, Microbial Ecology +8