Gabriel Caetano de Góis e Cunha

Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio et al. · Microorganisms · 2020 · 28 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds

Thamiris Guerra Giacon, Gabriel Caetano de Góis e Cunha, Kevy Pontes Eliodório et al. · Biotechnology Letters · 2022 · 21 citations

Life Sciences, Microbiology, Microbial Ecology +4

Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium

Kevy Pontes Eliodório, Gabriel Caetano de Góis e Cunha, Felipe Senne De Oliveira Lino et al. · Scientific Reports · 2023 · 18 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Blocking Mitophagy Does Not Significantly Improve Fuel Ethanol Production in Bioethanol Yeast Saccharomyces cerevisiae

Kevy Pontes Eliodório, Gabriel Caetano de Góis e Cunha, Brianna A. White et al. · Applied and Environmental Microbiology · 2022 · 13 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae

Kevy Pontes Eliodório, Cesare Pennacchi, Gabriel Caetano de Góis e Cunha et al. · Fungal Biology · 2023 · 10 citations

Agriculture, Biochemistry, Food Science +8