Tingcai Yan

Comprehensive Analysis of Lysine Lactylation in Rice (<i>Oryza sativa</i>) Grains

Xiaoxi Meng, Jonathan M. Baine, Tingcai Yan et al. · Journal of Agricultural and Food Chemistry · 2021 · 91 citations

Engineering, Rice Grains, Glycobiology +16

Antibacterial Activity of Juglone against Staphylococcus aureus: From Apparent to Proteomic

Jiayi Wang, Yuhuan Cheng, Rina Wu et al. · International Journal of Molecular Sciences · 2016 · 63 citations · Full text

Antibacterial Activity, Staphylococcus Aureus, Antimicrobial Chemotherapy +18

Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa

Yuqi Tong, Haotian Deng, Yanwen Kong et al. · Food Chemistry · 2019 · 59 citations

Structural Characteristics, Biochemistry, Aronia Melanocarpa +4

Effects of high hydrostatic pressure on the binding capacity, interaction, and antioxidant activity of the binding products of cyanidin-3-glucoside and blueberry pectin

Chang Tan, Dongnan Li, Hao Wang et al. · Food Chemistry · 2020 · 55 citations

Binding Capacity, High Hydrostatic Pressure, Food Bioactive Compound +7

Anthocyanins Extracted from <i>Aronia melanocarpa</i> Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca²⁺ Homeostasis and Inhibiting Mitochondrial Dysfunction

Lingshuai Meng, Guang Xin, Bin Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 50 citations