Fanny Sandalinas

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

Hieu Trung Nguyen, Fanny Sandalinas, Agnès de Sesmaisons et al. · British Journal Of Nutrition · 2012 · 45 citations · Full text

A Practical Guide to Adjust Micronutrient Biomarkers for Inflammation Using the BRINDA Method

Hanqi Luo, Jiaxi Geng, Madeleine Zeiler et al. · Journal of Nutrition · 2023 · 36 citations · Full text

Accounting for the influence of inflammation on retinol‐binding protein in a population survey of Liberian preschool‐age children

Leila M Larson, O. Yaw Addo, Fanny Sandalinas et al. · Maternal and Child Nutrition · 2016 · 32 citations · Full text

Combined infant and young child feeding with small-quantity lipid-based nutrient supplementation is associated with a reduction in anemia but no changes in anthropometric status of young children from Katanga Province of the Democratic Republic of Congo: a quasi-experimental effectiveness study

O. Yaw Addo, Lindsey M. Locks, Maria Elena Jefferds et al. · American Journal of Clinical Nutrition · 2020 · 12 citations · Full text

An integrated infant and young child feeding and small‐quantity lipid‐based nutrient supplementation programme in the <scp>Democratic Republic of Congo</scp> is associated with improvements in breastfeeding and handwashing behaviours but not dietary diversity

Lindsey M. Locks, Siméon Nanama, O. Yaw Addo et al. · Maternal and Child Nutrition · 2019 · 11 citations · Full text

Nutrition, Nutrition Development, Public Health Nutrition +24