Peng Zhou

UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

Peng Zhou, Ou Hu, Haiyan Fu et al. · Food Chemistry · 2019 · 100 citations

Uplc–q-tof/ms-based Untargeted Metabolomics, Biochemistry, Medicine +7

Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method

Peng Zhou, Feng Zhao, Mingjie Chen et al. · Journal of Food Composition and Analysis · 2019 · 56 citations

Free Amino Acids, 6-Aminoquinolyl-n-hydroxysuccinimidyl Carbamate, Biochemistry +9

A multi-element stable isotope approach coupled with chemometrics for the determination of Tieguanyin tea geographical origin and harvest season

Peng Zhou, Zeyu Li, Li-Qun Ouyang et al. · Analytical Methods · 2018 · 48 citations

Isotope Analysis, Biogeochemistry, Environmental Chemistry +13

Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process

Feng Zhao, X. Qiu, Naixing Ye et al. · Food Chemistry · 2018 · 47 citations

Engineering, Biochemistry, Gas Chromatography +7

In vitro antioxidative and anticancer activities of tea glycoprotein in green tea

Shaoping Nie, Mingyong Xie, Peng Zhou et al. · European Food Research and Technology · 2006 · 33 citations

Food Chemistry, Medicinal Chemistry, Anticancer Activities +11