Statistics
Publications
1
Citations
42
H-Index
1
Active since
2017
Affiliations
Jiangnan University(Current)
Abdellatif A. Sulieman is an author at Jiangnan University specializing in food preservation chemistry, starch crystallinity, and ozone.
Publications per year
2017–2017
1
1
Shelf life characteristics of bread produced from ozonated wheat flour
Mohammed Obadi, Ke‐Xue Zhu, Wei Peng et al. · Journal of Texture Studies · 2017 · 42 citations
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