Concepedia

Javier Sanchón

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Statistics

Publications

4

Citations

331

H-Index

4

Active since

2017

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Javier Sanchón is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in agriculture, whey proteins, and digestion.

Publications per year

2017–2022

4

Publications

4

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Javier Sanchón, Samuel Fernández‐Tomé, Beatriz Miralles et al. · Food Chemistry · 2017 · 194 citations

Agriculture, Biochemistry, Food Science +16

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Samuel Fernández‐Tomé, Javier Sanchón, Isidra Recio et al. · Journal of Food Composition and Analysis · 2017 · 72 citations · Full text

Medicine, Cell Biology, Oncology +5

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data

Beatriz Miralles, Javier Sanchón, Laura Sánchez‐Rivera et al. · Food Chemistry · 2020 · 49 citations · Full text

Agriculture, Animal Sciences, Nutrition +13

In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains

Santiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón et al. · Food Research International · 2022 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

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