Santiaga María Vivanco-Maroto

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Active since

2022

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Santiaga María Vivanco-Maroto is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in milk protein digestion, nutritional physiology, and intestinal brush border enzymes.

ORCID

Publications per year

2022–2022

Publications

Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling

Marta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles et al. · Food Chemistry · 2022 · 29 citations · Full text

Life Sciences, Endocrinology, Molecular Biology +16

In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains

Santiaga María Vivanco-Maroto, Marta Santos-Hernández, Javier Sanchón et al. · Food Research International · 2022 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

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