Umberto Scognamiglio

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio et al. · Nutrients · 2021 · 86 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

Laura Rossi, Sibilla Berni Canani, Laura Censi et al. · Frontiers in Nutrition · 2022 · 55 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?

Vittoria Aureli, Alessandra Nardi, Nadia Palmieri et al. · Nutrients · 2023 · 26 citations · Full text

Public Health, Food Science, Nutrition +16

Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions.

Benedetta Peronti, Jacopo Niccolò Di Veroli, Umberto Scognamiglio et al. · Journal of Cleaner Production · 2024 · 12 citations

Management, Environmental Management, Sustainability Management +14

Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy

Annalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio et al. · Nutrients · 2023 · 11 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14