Concepedia

Blessing Ngozi Asikwe

BN

Statistics

Publications

1

Citations

115

H-Index

1

Active since

2020

Affiliations

University of Johannesburg(Current)

Blessing Ngozi Asikwe is an author at University of Johannesburg specializing in food chemistry, proteins in foods, and nutritional sciences.

Publications per year

2020–2020

1

Publications

1

Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours

Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Blessing Ngozi Asikwe et al. · LWT · 2020 · 115 citations

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