Concepedia

I. Cordelino

IC

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Publications

1

Citations

62

H-Index

1

Active since

2018

Affiliations

University of Milan(Current)

I. Cordelino is an author at University of Milan specializing in food quality.

Top concepts

Publications per year

2018–2018

1

Publications

1

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

I. Cordelino, Catrin Tyl, Loma Inamdar et al. · LWT · 2018 · 62 citations · Full text

Food Composition, Proso Millet Pasta, Food Analysis +3

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