Concepedia

Annett Gefrom

AG

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2012

Affiliations

Martin Luther University Halle-Wittenberg(Current)

Annett Gefrom is an author at Martin Luther University Halle-Wittenberg specializing in seed nutritional composition, agriculture, and food science.

Publications per year

2012–2020

2

Publications

2

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer et al. · Molecules · 2020 · 36 citations · Full text

, , +16

Effect of ensiling moist field bean (<i>Vicia faba</i>), pea (<i>Pisum sativum</i>) and lupine (<i>Lupinus spp</i>.) grains on the contents of alkaloids, oligosaccharides and tannins

Annett Gefrom, E. M. Ott, Sandra Hoedtke et al. · Journal of Animal Physiology and Animal Nutrition · 2012 · 30 citations

, , +14

1–2 of 2