Augustina Sackle Sackey Aikins

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Active since

2022

Affiliations

China Pharmaceutical University(Current)

Cape Coast Technical University

Augustina Sackle Sackey Aikins is an author at China Pharmaceutical University specializing in public health nutrition, food supply security, and food security resilience.

ORCID

Publications per year

2022–2024

Publications

Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour

Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae et al. · Food Chemistry Advances · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Impact of COVID-19 on Food Security: Ghana in Review

Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae et al. · Journal of Food Technology Research · 2022 · 12 citations · Full text

Public Health, Nutrition, Public Health Nutrition +15

Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)

Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya et al. · Journal of Agriculture and Food Research · 2023 · 10 citations · Full text

Agriculture, Crop Sciences, Food Science +17

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