D. L. Georgala

The Survival of Food Poisoning Bacteria in Frozen Foods

D. L. Georgala, A. Hurst · Journal of Applied Bacteriology · 1963 · 63 citations

Microbial Hazard, Food Spoilage, Food Poisoning Bacteria +5

The Bacterial Flora of the Skin of North Sea Cod

D. L. Georgala · Journal of General Microbiology · 1958 · 54 citations

Marine Biotechnology, Engineering, Medicine +11

A rapid immunofluorescence technique for detecting salmonellae in raw meat

D. L. Georgala, Margery Boothroyd · Journal of Hygiene · 1964 · 47 citations · Full text

Pathogen Detection, Goat Injections, Rapid Immunofluorescence Technique +16

Fluorochrome-labelled Lysozyme : Reagent for the Detection of Lysozyme Substrate in Cells

Gwyn W. Gould, D. L. Georgala, A. D. Hitchins · Nature · 1963 · 25 citations

Biochemistry, Molecular Biological Method, Natural Sciences +6

Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and Poultry

D. L. Georgala, Margery Boothroyd, P. R. Hayes · Journal of Applied Bacteriology · 1965 · 22 citations

Pathogen Detection, Food Processing Facilities, Negative Samples +16