Concepedia

Margery Boothroyd

MB

Statistics

Publications

6

Citations

229

H-Index

6

Active since

1964

Affiliations

Unilever (United Kingdom)(Current)

Margery Boothroyd is an author at Unilever (United Kingdom) specializing in microbiology, infection control, and medicine.

Top concepts

MedicineMicrobiologyInfection ControlHealthFood SafetyFood MicrobiologyFoodborne PathogensFood ControlPathogen DetectionFood Processing Facilities

Publications per year

1964–1973

6

Publications

6

The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

A. C. Baird‐Parker, Margery Boothroyd, Edward L. Jones · Journal of Applied Bacteriology · 1970 · 111 citations

Sodium Chloride, Heat Resistance, Heat Sensitive +20

A rapid immunofluorescence technique for detecting salmonellae in raw meat

D. L. Georgala, Margery Boothroyd · Journal of Hygiene · 1964 · 47 citations · Full text

Pathogen Detection, Goat Injections, Rapid Immunofluorescence Technique +16

The Use of Enrichment Serology for Salmonella Detection in Human Foods and Animal Feeds

Margery Boothroyd, A. C. Baird‐Parker · Journal of Applied Bacteriology · 1973 · 23 citations

Pathogen Detection, Human Foods, Food Raw Materials +16

Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and Poultry

D. L. Georgala, Margery Boothroyd, P. R. Hayes · Journal of Applied Bacteriology · 1965 · 22 citations

Pathogen Detection, Food Processing Facilities, Negative Samples +16

A System for Detecting Salmonellae in Meat and Meat Products

D. L. Georgala, Margery Boothroyd · Journal of Applied Bacteriology · 1965 · 16 citations

Green Agar, Pathogen Detection, Food Contaminant +18

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