Concepedia

Benjamin Seifert

BS

1

Publications

22

Citations

1

H-Index

2020

Active since

Affiliations

University of Hohenheim(Current)

Benjamin Seifert is an author at University of Hohenheim specializing in food processing, engineering, and 3d printing.

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Publications per year

2020–2020

1

Publications

1

Instantaneous gelation of acid milk gels via customized temperature-time profiles: Screening of concentration and pH suitable for temperature triggered gelation towards 3D-printing

Stefan Nöbel, Benjamin Seifert, Kilian Daffner et al. · Food Hydrocolloids · 2020 · 22 citations

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