Concepedia

Kilian Daffner

KD

4

Publications

92

Citations

4

H-Index

2020

Active since

Affiliations

University of Birmingham(Current)

The University of Melbourne

Kilian Daffner is an author at University of Birmingham specializing in food engineering, engineering, and food processing.

Top concepts

Food EngineeringHealth3D PrintingEngineeringBiofabricationFood ProcessingFood TechnologyBiomanufacturingBiomolecular EngineeringMedicine

Publications per year

2020–2021

4

Publications

4

Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing

Kilian Daffner, Saumil Sudhir Vadodaria, Lydia Ong et al. · Food Hydrocolloids · 2020 · 39 citations · Full text

Biomanufacturing, Biofabrication, Food Technology +7

Instantaneous gelation of acid milk gels via customized temperature-time profiles: Screening of concentration and pH suitable for temperature triggered gelation towards 3D-printing

Stefan Nöbel, Benjamin Seifert, Kilian Daffner et al. · Food Hydrocolloids · 2020 · 22 citations

Materials Science, Biopolymer Gel, Engineering +10

Characterising the influence of milk fat towards an application for extrusion-based 3D-printing of casein−whey protein suspensions via the pH−temperature-route

Kilian Daffner, Lydia Ong, Eric Hanssen et al. · Food Hydrocolloids · 2021 · 18 citations · Full text

Biomanufacturing, Engineering, Extrusion-based 3D-printing +9

Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applications

Thomas Fenton, Azarmidokht Gholamipour‐Shirazi, Kilian Daffner et al. · Food Hydrocolloids · 2021 · 13 citations · Full text

Biopolymer Gel, Engineering, Natural Polymer +6

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