Yasushi Nagatomi

Fate of Mycotoxins during Beer Brewing and Fermentation

Tomonori Inoue, Yasushi Nagatomi, Atsuo Uyama et al. · Bioscience Biotechnology and Biochemistry · 2013 · 105 citations · Full text

Food Chemistry, Biochemistry, Mycotoxin Formation +15

Simultaneous LC-MS/MS Analysis of Glyphosate, Glufosinate, and Their Metabolic Products in Beer, Barley Tea, and Their Ingredients

Yasushi Nagatomi, Toshiaki Yoshioka, Mayumi Yanagisawa et al. · Bioscience Biotechnology and Biochemistry · 2013 · 73 citations

Engineering, Pesticide-residue Analysis, Food Analysis +22

Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry

Toshiaki Yoshioka, Yasushi Nagatomi, Koichi Harayama et al. · Journal of Bioscience and Bioengineering · 2018 · 44 citations

Dark Beer, Supercritical Fluid Chromatography, Analytical Method +10

Fate of Pesticides during Beer Brewing

Tomonori Inoue, Yasushi Nagatomi, Keiko Suga et al. · Journal of Agricultural and Food Chemistry · 2011 · 43 citations

Environmental Chemistry, Spent Grain, Engineering +13

Metabolism of Zearalenone in the Course of Beer Fermentation

Kohei Mizutani, Yasushi Nagatomi, Naoki Mochizuki · Toxins · 2011 · 41 citations · Full text

Fusarium Species, Mycotoxins, Food Toxicology +20