Concepedia

Sara Pacheco-Pappenheim

SP

6

Publications

132

Citations

6

H-Index

2019

Active since

Affiliations

Wageningen University & Research(Current)

FrieslandCampina (Netherlands)

Sara Pacheco-Pappenheim is an author at Wageningen University & Research specializing in nutrition, animal nutrition, and agricultural economics.

ORCID

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Publications per year

2019–2024

6

Publications

6

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat

Sara Pacheco-Pappenheim, Sine Yener, J.M.L. Heck et al. · Journal of Dairy Science · 2021 · 41 citations · Full text

Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content

Sara Pacheco-Pappenheim, Sine Yener, R.M.A. Goselink et al. · International Dairy Journal · 2022 · 24 citations · Full text

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Seasonal variation in the positional distribution of fatty acids in bovine milk fat

Sine Yener, Sara Pacheco-Pappenheim, J.M.L. Heck et al. · Journal of Dairy Science · 2021 · 23 citations · Full text

The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition

Sara Pacheco-Pappenheim, Sine Yener, H.J.F. van Valenberg et al. · Journal of Dairy Science · 2019 · 18 citations · Full text

Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter

Mark Timlin, André Brodkorb, Tom F. O’Callaghan et al. · Journal of Dairy Science · 2024 · 15 citations · Full text

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