Concepedia
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Publications
1
Citations
14
H-Index
Active since
1941
W. L. Jojo is an author specializing in phytochemical composition, nutritive value evaluation, and fruit nutrient composition.
Publications per year
1941–1941
The Nutritive Value of Some Tanganyika Foods
W. D. Raymond, W. L. Jojo, Z. Nicodemus · The East African Agricultural Journal · 1941 · 14 citations
Agriculture, Food Science, Nutritional Sciences +8
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