Statistics
Publications
2
Citations
116
H-Index
2
Active since
2003
Affiliations
University of Kentucky(Current)
S. Lee is an author at University of Kentucky specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2007
2
2
Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas
S. Lee, M.K. Park, Kyoung Heon Kim et al. · Journal of Food Science · 2007 · 41 citations
Agriculture, Chemistry, Food Science +17
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