Concepedia

Saravanapandian Sathvika

SS

2

Publications

71

Citations

2

H-Index

2019

Active since

Affiliations

Anna University, Chennai(Current)

Saravanapandian Sathvika is an author at Anna University, Chennai specializing in medicine, engineering, and food chemistry.

Top concepts

MedicineEngineeringFood ChemistryUltrasoundBioanalysisPharmacologyFood IndustryChromatographySeed ProcessingOxidative Stress

Publications per year

2019–2019

2

Publications

2

Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols

V. Geetha Balasubramaniam, P. Ayyappan, Saravanapandian Sathvika et al. · Journal of Food Science and Technology · 2019 · 54 citations · Full text

Food Chemistry, Polyphenolics, Engineering +10

Improved oxidative stability of peanut oil through addition of finger millet (<i>Eleusine coracana</i>) seed coat polyphenols

V. Geetha Balasubramaniam, Saravanapandian Sathvika, Ayyappan Palaniappan et al. · Journal of Food Process Engineering · 2019 · 17 citations

Food Chemistry, Food Preservatives, Engineering +15

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