Concepedia

M.B. Hasperhoven

MH

2

Publications

78

Citations

2

H-Index

2000

Active since

Affiliations

University of Groningen(Current)

University Medical Center Groningen

M.B. Hasperhoven is an author at University of Groningen specializing in food chemistry, nutrition, and animal nutrition.

Top concepts

NutritionFood ChemistryAnimal NutritionHealthEducationFood QualityPharmacologyAnimal Science

Publications per year

2000–2000

2

Publications

2

Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent

M. Rebecca Fokkema, D.A. Janneke Dijck‐Brouwer, M.B. Hasperhoven et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2000 · 48 citations · Full text

Food Chemistry, Nutrition, Short-term Supplementation +11

Polyunsaturated fatty acid status of Dutch vegans and omnivores

M. Rebecca Fokkema, D.A. Janneke Dijck‐Brouwer, M.B. Hasperhoven et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2000 · 30 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Status +5

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