Adrienne L. Voelker

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

Adrienne L. Voelker, Jenna Miller, Cordelia A. Running et al. · Food Research International · 2018 · 42 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution

Adrienne L. Voelker, Lynne S. Taylor, Lisa J. Mauer · BMC Chemistry · 2021 · 39 citations · Full text

Agriculture, Chemistry, Food Science +16

Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients

Adrienne L. Voelker, Abigail A. Sommer, Lisa J. Mauer · Food Research International · 2020 · 25 citations

Agriculture, Food Science, Plant Sciences +16

Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions

Seda Arıoğlu-Tuncil, Adrienne L. Voelker, Lynne S. Taylor et al. · International Journal of Molecular Sciences · 2020 · 14 citations · Full text

Pharmacy, Chemistry, Food Science +17

Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles

Adrienne L. Voelker, Gianna Verbeek, Lynne S. Taylor et al. · Food Chemistry X · 2019 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16