Concepedia

Author

Kun Kang

Sichuan Agricultural UniversityORCID

Also Known As

K.L. Kang, Kun KANG, Kun Kang, kun kang

44

Publications

512

Citations

13

H-Index

28

Concepts

All Affiliations

Sichuan Agricultural UniversityHunan Agricultural UniversityChina Agricultural UniversityKhon Kaen UniversityYichun University
KK

About

Kun Kang is an author at Sichuan Agricultural University specializing in animal nutrition, microbiology, and animal science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

4

4

115

2

Public Health

3

3

73

3

Health Sciences

2

2

79

4

Medicine

2

2

94

5

Biochemistry

1

1

52

Kun Kang

×

16

Publications

440

Citations

13

H-Index

YearCitations

Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

Cheng Wang, Li‐Yuan Yin, Xueying Shi,

Journal of Food Science

2016

52

Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves

Jian Ma, Cheng Wang, Zhisheng Wang,

Animal nutrition

2021

44

Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production

Quanhui Peng, Long Cheng, Kun Kang,

Journal of Integrative Agriculture

2020

42

The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens

J.F. Chen, Minhui Xu, Kun Kang,

Poultry Science

2020

42

Effects of dietary supplementation of active dried yeast on fecal methanogenic archaea diversity in dairy cows

Kun Kang, Hongze Wang, Zhisheng Wang,

Anaerobe

2017

32

Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves

Jian Ma, Ali Mujtaba Shah, Yaqun Shao,

Animal nutrition

2020

30

The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens

J.F. Chen, Yuezheng Kuang, Xiangyong Qu,

Livestock Science

2019

27

High‐energy diet improves growth performance, meat quality and gene expression related to intramuscular fat deposition in finishing yaks raised by barn feeding

Kun Kang, Jian Ma, Hongze Wang,

Veterinary Medicine and Science

2020

27

Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle

Siqiang Liu, Ali Mujtaba Shah, Mei Yuan,

Animal Biotechnology

2021

27

Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle

Xiangfei Zhang, Xianwen Dong, Metha Wanapat,

Animal Bioscience

2021

25

Page 1