Concepedia

Kun Kang

KK

Statistics

Publications

17

Citations

478

H-Index

13

Active since

2016

Affiliations

Sichuan Agricultural University(Current)

Hunan Agricultural University

China Agricultural University

Khon Kaen University

Yichun University

Kun Kang is an author at Sichuan Agricultural University specializing in agriculture, animal sciences, and ruminant nutrition.

ORCID

Publications per year

2016–2024

17

Publications

17

Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

Cheng Wang, Li‐Yuan Yin, Xueying Shi et al. · Journal of Food Science · 2016 · 54 citations

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Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves

Jian Ma, Cheng Wang, Zhisheng Wang et al. · Animal nutrition · 2021 · 47 citations · Full text

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Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production

Quanhui Peng, Long Cheng, Kun Kang et al. · Journal of Integrative Agriculture · 2020 · 44 citations · Full text

, , +17

The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens

J.F. Chen, Minhui Xu, Kun Kang et al. · Poultry Science · 2020 · 42 citations · Full text

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Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves

Jian Ma, Ali Mujtaba Shah, Yaqun Shao et al. · Animal nutrition · 2020 · 33 citations · Full text

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