Abderraouf El Antari

Plasticity of fruit and oil traits in olive among different environments

Soraya Mousavi, Raúl de la Rosa, Abdelmajid Moukhli et al. · Scientific Reports · 2019 · 75 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

S. El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi · Journal of Food Quality · 2019 · 68 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Fruit and oil quality of mature olive trees under partial rootzone drying

Badia Aganchich, Abderraouf El Antari, Said Wahbi et al. · Grasas y Aceites · 2008 · 36 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +15

Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.

Hamid Ajana, Abderraouf El Antari · Grasas y Aceites · 1998 · 23 citations · Full text

Agriculture, Biochemistry, Food Chemistry +15

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi et al. · Journal of Food Quality · 2021 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +13