Concepedia
2
Publications
79
Citations
H-Index
2019
Active since
Affiliations
Cadi Ayyad University(Current)
S. El Qarnifa is an author at Cadi Ayyad University specializing in food chemistry, nutrition, and food quality.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2019–2022
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
S. El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi · Journal of Food Quality · 2019 · 65 citations · Full text
Food Chemistry, Nutrition, Food Composition +12
Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction
Abderrahim Alahyane, S. El Qarnifa, J. Ayour et al. · Brazilian Journal of Biology · 2022 · 14 citations · Full text
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