Fulden Karadal

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

Nurhan Ertaş Onmaz, Zafer Gönülalan, Fulden Karadal · Food Control · 2011 · 78 citations

Allergy, Mycotoxin Formation, Dairy Products +9

Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

Nurhan Ertaş Onmaz, Seçil Abay, Fulden Karadal et al. · Marine Pollution Bulletin · 2014 · 53 citations

Retail Fish Samples, Foodborne Illness, Staphylococcus Aureus +8

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

Nurhan Ertaş Onmaz, Fulden Karadal, Serhat Al et al. · LWT · 2020 · 40 citations

Molecular Characterization, Antimicrobial Resistance Gene, Biofilm Formation Capacity +6

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

Nurhan Ertaş Onmaz, Candan Güngör, Serhat Al et al. · International Journal of Food Microbiology · 2021 · 14 citations

Biology, Biosynthesis, Fungal Evolution +8

Prevalence of <i><scp>E</scp>scherichia coli</i> <scp>O157 : H7</scp> and Their Verotoxins and <i><scp>S</scp>almonella</i> spp. in Processed Poultry Products

Fulden Karadal, Nurhan Ertaş Onmaz, Seçil Abay et al. · Journal of Food Safety · 2013 · 12 citations

S Almonella Spp, Their Verotoxins, Veterinary Microbiology +19