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Long Shuiqing

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Publications

1

Citations

43

H-Index

1

Active since

2015

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Long Shuiqing is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, molecular biology, and biocatalysis.

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Publications per year

2015–2015

1

Publications

1

Amino acid residues adjacent to the catalytic cavity of tetramer l-asparaginase II contribute significantly to its catalytic efficiency and thermostability

Long Shuiqing, Xian Zhang, Zhiming Rao et al. · Enzyme and Microbial Technology · 2015 · 43 citations

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