Mariko Terashima

DOCK2 is involved in the host genetics and biology of severe COVID-19

Ho Namkoong, Ryuya Edahiro, Tomomi Takano et al. · Nature · 2022 · 97 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

Physical Properties of Shark Gelatin Compared with Pig Gelatin

Keiji Yoshimura, Mariko Terashima, Daiki Hozan et al. · Journal of Agricultural and Food Chemistry · 2000 · 77 citations

Natural Sciences, Food Science, Materials Science +13

Single-cell analyses and host genetics highlight the role of innate immune cells in COVID-19 severity

Ryuya Edahiro, Yuya Shirai, Yusuke Takeshima et al. · Nature Genetics · 2023 · 69 citations · Full text

Life Sciences, Immunology, Infectious Diseases +17

Preparation and Dynamic Viscoelasticity Characterization of Alkali-Solubilized Collagen from Shark Skin

Keiji Yoshimura, Mariko Terashima, Daiki Hozan et al. · Journal of Agricultural and Food Chemistry · 2000 · 67 citations

Engineering, Bioengineering, Biomedical Engineering +13

Characteristics of hospitalized patients with COVID-19 during the first to fifth waves of infection: a report from the Japan COVID-19 Task Force

Shotaro Chubachi, Ho Namkoong, Hiromu Tanaka et al. · BMC Infectious Diseases · 2022 · 51 citations · Full text

Veterinary Medicine, Infectious Diseases, Internal Medicine +13