Concepedia

Sweety Kalita

SK

4

Publications

192

Citations

4

H-Index

2022

Active since

Affiliations

Central Institute of Technology Kokrajhar(Current)

Sweety Kalita is an author at Central Institute of Technology Kokrajhar specializing in food preservation, food engineering, and food quality.

Top concepts

Food PreservationHealthFood QualityFood EngineeringEngineeringFood SafetyFood StorageFood PackagingMaterial ScienceChemical Engineering

Publications per year

2022–2025

4

Publications

4

Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables

L. Susmita Devi, Sweety Kalita, Avik Mukherjee et al. · Trends in Food Science & Technology · 2022 · 115 citations

Materials Science, Chemical Engineering, Shelf Life +10

Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging

Santosh Kumar, Sweety Kalita, Abhijit Das et al. · Progress in Organic Coatings · 2022 · 53 citations

Food Packaging, Edible Packaging, Contemporary Overview +8

Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)

Sweety Kalita, Santosh Kumar, Avik Mukherjee · Food and Humanity · 2024 · 14 citations

Shelf Life, Edible Film, Edible Packaging +5

Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat

Sweety Kalita, Santosh Kumar, Joydeep Dutta et al. · Future Foods · 2025 · 10 citations · Full text

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