Concepedia

Lizhao Lin

LL

Statistics

Publications

4

Citations

105

H-Index

4

Active since

2017

Affiliations

South China University of Technology(Current)

Lizhao Lin is an author at South China University of Technology specializing in food science, food chemistry, and amino acid fermentation.

Publications per year

2017–2023

4

Publications

4

Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process

Xiaoxian Kuang, Hantao Su, Weixin Li et al. · Food Research International · 2022 · 67 citations

Agriculture, Food Science, Microbiology +17

Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates

Chenchen Cao, Huaxing Sun, Xueying Song et al. · LWT · 2023 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Acute kidney injury in patients with idiopathic membranous nephropathy: influencing factors and prognosis

Zhenzhou Li, Mengjie Weng, Lizhao Lin et al. · Renal Failure · 2023 · 12 citations · Full text

Medicine, Internal Medicine, Nephrology +15

An adaptive TDMA scheduling strategy based on beacon messages for vehicular ad-hoc network

Chaodong Wu, Bin‐Jie Hu, Zong-Heng Wei et al. · 2017 · 10 citations

Computing, Communication, Electrical Engineering +17

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